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Coffee from Oaxaca - Mizteca Alta, Yucuhiti
High Altitude Coffee from Oaxaca
Region: Mizteca Alta, Yucuhiti
Origin: Oaxaca, Mixteca Alta, Yucuhiti
Varietal: Pluma, Typica, Marsellesa
Process: Washing
Altitude: 1,400 – 1,500 meters above sea level
Sensory Profile: Sweet fragrance with notes of chocolate, hazelnut, and walnuts. Flavor of caramel, nut, and cocoa, with a clean, smooth acidity and a balanced body.
Enjoy an exceptional coffee grown in the iconic Mizteca Alta region. The washed process enhances the clarity of the cup and allows the sweet and chocolatey notes to express themselves elegantly, offering a smooth, well-rounded, and deeply aromatic experience.