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Veracruz Coffee – Corahe Farm
Altura Coffee from Veracruz – Natural Honey
Region: Huatusco
Origin: Veracruz, Huatusco, Corahe Farm
Varietal: Sarchimor, Marseillesa, Costa Rica 95
Altitude: 1,000 meters above sea level
Process: Natural Honey – 200 hrs
Sensory Profile: Fruity fragrance with notes of pineapple, papaya, peach, grapes, and passion fruit. Sweet flavor of caramel, passion fruit, grape, and brown sugar. Clean and juicy acidity, with a medium and round body. Fruity, long, pronounced, and sweet aftertaste.
Enjoy an extraordinary coffee from the mountains of Huatusco. Its 200-hour Natural Honey process intensifies the bean's natural sweetness and highlights a vibrant tropical profile, offering a juicy, complex, and deeply aromatic cup.